Wrap a blanket around yourself, settle in by the fire, and get comfy! It’s winter (or maybe it just feels like winter), and you deserve a little rest and relaxation. Why not complete the experience with Cozy Squash Casserole? The sweetness of the squash complements the cheesy, rich, savory sauce and the crumbly, buttery topping. Cozy Squash Casserole is home cooking at its most heartwarming. So, grab yourself a plate and get ready to find a little peace of mind in your cozy den!
Ingredients
- 3 pounds yellow squash, chopped
- 5 tablespoons butter or margarine, divided
- 1 small onion, chopped
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs, lightly beaten
- 1/4 cup mayonnaise
- 2 teaspoons sugar
- 1 teaspoon salt
- 20 round buttery crackers, crushed
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease an 11×7-inch baking dish.
Step 3 –Bring the water to a boil and cook until the squash is just tender, about 10 minutes.
Step 4 –Drain the water from the squash well and gently press them between paper towels.
Step 5 –In a large skillet over medium-high heat, melt 4 tablespoons of the butter.
Step 6 –Add the onion to the butter and sauté until it is tender, about 5 minutes.
Step 7 –Transfer the onion from the heat and stir in the squash, the cheese, the eggs, the mayonnaise, the sugar, and the salt.
Step 8 –Pour the squash mixture into the prepared baking dish.
Step 9 –In a microwave safe bowl, melt the remaining butter.
Step 10 –Stir the melted butter with the crackers.
Step 11 –Sprinkle the cracker mixture over the top of the casserole.
Step 12 –Bake until the casserole is warmed through, about 30-35 minutes.
Step 13 –Serve.
