Samantha Nicole These little wraps are rolling up to your door to bring good times and nourishing flavors! Dream Roll-Ups are filled with tangy, creamy, nutty, sharp cheeses, aromatic garlic, and tender vegetables, all wrapped in a lightly crisp and warm tortilla. Isn’t a great vegetarian meal like that, one that’s low-fat but big on flavor, the dream? Dream Roll-Ups certainly think so and they are making that dream a reality!
Ingredients
- 4 ounces light whipped cream cheese
- 3 tablespoons extra-virgin olive oil
- 1 small yellow onion, diced
- 1 red bell pepper, cut into thin strips
- salt, to taste
- 1 clove garlic, finely chopped
- 1 (8-ounce) bag baby spinach leaves
- pepper, to taste
- 2 green onions, thinly sliced
- 1/4 cup parmesan cheese, shredded
- 1/3 cup feta cheese, crumbled
- 6-8 (8-inch) gluten-free, low-carb, or whole wheat flour tortillas
- cooking spray, to taste
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Coat a 9×13-inch baking dish with cooking spray.
Step 3 –Place the cream cheese in a medium-sized mixing bowl.
Step 4 –In a large skillet over medium heat, heat the olive oil.
Step 5 –Add the onions and the peppers and season them with the salt.
Step 6 –Cook the onions and the peppers until tender, about 3-4 minutes.
Step 7 –Stir in the garlic and cook until fragrant, about 30 seconds.
Step 8 –Add the spinach, the salt, and the pepper and cook, while stirring, until the spinach is cooked down, about 3 minutes.
Step 9 –Transfer the spinach mixture to the cream cheese.
Step 10 –Add the green onions, the parmesan cheese, and the feta cheese to the cream cheese-spinach mixture and stir until well-combined.
Step 11 –Place about 1/4 cup of the filling onto each tortilla and roll each of the tortillas up.
Step 12 –Arrange the roll-ups in the prepared baking dish, seam-side down.
Step 13 –Lightly coat each roll-up with the cooking spray.
Step 14 –Bake until lightly browned and heated through, about 15 minutes.
Step 15 –Cut each roll-up in half.
Step 16 –Serve.
