Make the morning bright and easy! With Easter Breakfast Tart, you can’t go wrong! Starting with a crescent dough crust, some beloved eggs, shredded white cheddar cheese, and savory bacon become the breakfast masterpiece everyone will love! This easy, tasty Easter Breakfast Tart is the perfect answer to a hectic morning (no matter the day, really). Let’s celebrate a new beginning!
Ingredients
- 1 (8-ounce) can crescent roll dough
- 6 eggs
- 2/3 cup white cheddar cheese, shredded
- 4 slices bacon, cooked
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 tablespoon chives, chopped, for garnish
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Line an 18×26-inch baking sheet with parchment paper.
Step 3 –Roll out the crescent dough on the prepared baking sheet. Fold over the edges to create a crust and pinch the seams together.
Step 4 –Crack the eggs onto the dough in a single layer and sprinkle with the cheese and the bacon.
Step 5 –Season the tart with the salt and the black pepper.
Step 6 –Bake the tart until the crust is golden and the egg whites are set, about 10-15 minutes.
Step 7 –Serve the tart garnished with the chives.
