Samantha Nicole Few things are better than waking up to a hearty Southern style breakfast. Easy Biscuits & Sausage Gravy makes that good morning possible, even when you’re in a rush! The buttery, flaky biscuits are perfect for pillowing the meaty, creamy, savory gravy. Easy Biscuits & Sausage Gravy fuels you for the best kind of day!
Ingredients
- 1 (16-ounce) can refrigerated jumbo buttermilk biscuits
- 1 (9.6-ounce) package pork sausage crumbles
- 1/4 cup flour
- 2 1/2 cups milk
- salt, to taste
- pepper, to taste
Directions
Step 1 –Bake the biscuits according to package directions.
Step 2 –While the biscuits are baking, heat a skillet over medium heat.
Step 3 –Cook the sausage until thoroughly cooked, stirring frequently, about 5-6 minutes.
Step 4 –Add the flour to the skillet, while stirring, then slowly add the milk.
Step 5 –Cook until the gravy comes to a low boil and thickens, stirring constantly.
Step 6 –Reduce the heat to medium-low and simmer for 2 more minutes, stirring constantly.
Step 7 –Season to taste with the salt and the pepper.
Step 8 –Cut the biscuits in half and serve with the warm gravy!
