Aha! A delectable dessert that doesn’t dally around with complexity! Easy Chocolate Cobbler bakes up a rich chocolate cake on top and a luscious, velvety chocolate pudding on the bottom in just a few simple steps and in less than 45 minutes. Make sure you have plenty of vanilla ice cream on hand because the warm, melty flavor of Easy Chocolate Cobbler is perfectly suited for a scoop or two! Never feel like you have to just cobble together dessert again!
Ingredients
For the cobbler:
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup sugar
- 1 1/2 tablespoons cocoa
- 2 tablespoons butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla
For the topping:
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon cocoa
- 1 cup water, boiling
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 1.5-quart casserole dish.
Step 3 –In a medium bowl, combine the flour, the baking powder, 1/2 teaspoon of the salt, 2/3 cup of the sugar, and 1 1/2 tablespoons of the cocoa.
Step 4 –Stir the butter, the milk, and the vanilla into the flour mixture.
Step 5 –Spread the batter into the prepared dish.
Step 6 –In another bowl, combine the remaining sugar, the brown sugar, the remaining salt, and the remaining cocoa.
Step 7 –Sprinkle the sugar mixture on top of the batter; do not stir.
Step 8 –Pour the water over the topping; refrain from stirring.
Step 9 –Bake until the top of the cake is almost set on top and a pudding has formed on the bottom, about 25-30 minutes.
Step 10 –Serve.
