If you’re a seafood lover plus a grill master, we have the best and easiest meal idea for you! Easy Grilled Shrimp is a life-changing and worthy recipe that we know you are going to love. The juicy, plump shrimp are seasoned to seafood perfection with just the right kick of spices. When time is of the essence, but you are wanting a restaurant-ish type meal, Easy Grilled Shrimp will be your go-to, at-home, no-ordering-necessary kind of meal. Take charge of your time with this delicious and quick meal-saver. What are you waiting for? Grill on!
Ingredients
- 1 pound jumbo shrimp, peeled and deveined
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Directions
Step 1 –In a large bowl with an airtight lid, add the shrimp, drizzle with the olive oil and the lemon juice, and toss to combine.
Step 2 –Evenly sprinkle the paprika, the garlic powder, the onion powder, the oregano, the basil, the salt, the black pepper, and the cayenne pepper to the shrimp mixture and toss to combine.
Step 3 –Preheat the grill on high heat to about 500 degrees F.
Step 4 –Refrigerate the shrimp while the grill preheats.
Step 5 –Soak the wooden skewers for 10 minutes.
Step 6 –Add the shrimp to the skewers and grill until they are no longer translucent, about 2-3 minutes.
Step 7 –Serve immediately.
