Food fusion is just so much fun! It’s even better when it’s actually delicious, too. Well, you can count on this Enchilada Burger to be equal parts fun and yum! Secured between your favorite, fluffy hamburger bun is a juicy, Tex-Mex-seasoned patty that is topped with melty cheese, zesty enchilada sauce, fresh pico de gallo, and smooth avocado slices. Doesn’t that just sound amazing? This cuisine combo is more on the Tex-Mex side with an American classic foundation, and we’re just obsessed with it! Who’s ready to try something new and exciting?! This Enchilada Burger will satisfy all of your adventurous cravings!
Ingredients
- 1 1/2 pounds ground beef
- 2 teaspoons taco seasoning, store-bought or homemade
- 4 slices Monterey Jack cheese
- 4 hamburger buns
- 1/2 cup enchilada sauce, store-bought or homemade
- 1/2 cup pico de gallo, store-bought or homemade
- 2 avocadoes, sliced
Directions
Step 1 –Preheat the grill to medium-high heat and prepare the grates.
Step 2 –In a bowl, add the ground beef and the taco seasoning and use your hands to blend them together.
Step 3 –Use your hands to divide the beef mixture into equal portions and shape them into 4, 1/2-inch-thick, patties.
Step 4 –Add the patties to the grill and cook, flipping once, until they reach an internal temperature of 135 degrees F for medium doneness, about 3-4 minutes per side.
Step 5 –Top each of the patties with 1 of the cheese slices.
Step 6 –Turn off the heat and close the door of the grill. Let the patties rest inside until the cheese has melted, about 2-3 minutes.
Step 7 –Place the patties on the bottom buns and evenly top with the enchilada sauce, the pico de gallo, and the avocado slices.
Step 8 –Return the top buns and serve.
