It’s so easy to fall in love with this Fall Latte! A delicious mug of hot, creamy milk and a shot of energetic espresso would be delicious enough, but this brew has its eyes set on some fall beauty! A smoky, nutty, sweet, and buttery maple-pecan syrup infuses every sip with autumnal bliss! Fall Latte is a celebration of the season… plus, it will keep your hands warm!

Ingredients

For the maple-pecan syrup:

  • 1/4 cup maple syrup
  • 1/4 cup pecan butter
  • 2 tablespoons brown sugar, packed
  • 1/2 tablespoon unsalted butter
  • 1/3 cup heavy cream
  • 1 teaspoon pure vanilla extract

For the latte:

  • 1 (1-ounce) shot espresso
  • 1/2 cup steamed milk
  • whipped cream, to taste, store-bought or homemade, for garnish
  • pecans, optional, to taste, toasted and chopped, for garnish
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Directions

Step 1 –In a small pot over medium-high heat, combine the maple syrup, the pecan butter, the brown sugar, and the butter.

Step 2 –Cook the maple-pecan mixture, while stirring, until the sugar is completely dissolved, about 2 minutes.

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Step 3 –Transfer the sauce mixture off the heat and whisk in the heavy cream and the vanilla extract.

Step 4 –Set the maple-pecan syrup aside to cool completely.

Step 5 –Combine the espresso and 2 tablespoons of the reserved maple-pecan syrup in a mug, whisking until well-blended.

Step 6 –Pour in the steamed milk.

Step 7 –Top the latte with the whipped cream and the chopped pecans.

Step 8 –Serve.