Potatoes are truly one of the earth’s greatest gifts to us. No matter how or when you eat them, they’re easily the best, most reliable part of your meal. So, whenever you get the craving for something “spud-tactular,” go ahead and add Roasted Yukon Potatoes to your list of things to make. These tender, golden spuds are loaded with all sorts of flavors that make them perfect for breakfast, lunch, or dinner. Plus, they’re extremely low maintenance, which makes you much more likely to act on your craving, no matter what time it is! Get ready for the best part of your meal thanks to these amazingly tasty Roasted Yukon Potatoes!

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  • 6 large Yukon Gold potatoes, peeled and diced
  • 1/4 cup olive oil
  • 1 1/2 teaspoons paprika
  • 1 1/4 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1 teaspoon salt, plus more, to taste
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Step 1 –Preheat the oven to 450 degrees F.

Step 2 –Line a rimmed baking sheet with parchment paper.

Step 3 –In a large bowl, add the potatoes.

Step 4 –In a small bowl, combine the olive oil, the paprika, the garlic powder, the onion powder, the cumin, the chili powder, the pepper, and the salt and stir well.

Step 5 –Pour the olive oil mixture over the potatoes and stir to coat.

Step 6 –Spread the potatoes onto the prepared baking sheet.

Step 7 –Bake the potatoes, stirring every 10 minutes, until they are tender inside and crispy outside, about 35 minutes.

Step 8 –Season the potatoes with the salt.

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Step 9 –Serve.