When the party’s about to start, it’s time to break out the Fiesta Dip: it’s guaranteed to get everyone having a good time! Hearty, creamy, cheesy, and spicy, Fiesta Dip can get you dancing in a way salsa never could. It only takes 10 minutes to make this tangy, zesty dip, so you can get back to enjoying the party anytime you want! Make sure you have plenty of chips so you don’t miss a dollop of this delicious dip!
Ingredients
- 2 cups sour cream
- 1 (16-ounce) can refried beans
- 1 (4-ounce) can chopped green chiles or jalapeños
- 1 (1-ounce) envelope fiesta ranch dip mix
- 2 cups Mexican cheese blend, shredded and divided
- ripe olives, optional, chopped and sliced
- tomatoes, optional, sliced
- green onions, optional, sliced
- lettuce, optional, shredded
- tortilla chips, optional, to taste, for serving
Directions
Step 1 –In a shallow 1-1/2-quart microwave-safe dish, combine the sour cream, beans, chiles, and the fiesta ranch dip mix.
Step 2 –Stir in 1 cup of cheese.
Step 3 –Cover and microwave on high for 2 minutes.
Step 4 –Stir.
Step 5 –Cover and microwave until heated through, about 1 minute 30 seconds.
Step 6 –Stir until blended.
Step 7 –Sprinkle with the remaining cheese.
Step 8 –Top with the olives, tomatoes, green onions, and lettuce, and serve with the tortilla chips.