Ready for some presidentially good pancakes? First Lady Pancakes are the fabulous flapjacks that any breakfast host or hostess would be proud to serve up: fluffy, golden-brown, with just a touch sweet, and ready for any amount of butter or syrup. Frowns get turned upside down and brunch feels like a banquet with First Lady Pancakes on the table! So, pass the syrup and get ready to smile!
Ingredients
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 3 large eggs
- 3 cups buttermilk
- butter, as needed, for grilling, plus more, to taste, for serving
- maple syrup, to taste, for serving
Directions
Step 1 –In a large bowl, mix the flour, the baking powder, the baking soda, the salt, and the sugar together until thoroughly combined.
Step 2 –Add the eggs and the buttermilk and mix until just combined, being careful not to overmix.
Step 3 –If desired, let the batter chill in the fridge for 10 minutes to allow it to further relax.
Step 4 –Heat the butter in a skillet or in a frying pan over medium heat.
Step 5 –Cook the batter, about 1/4 cup per pancake, on the hot skillet, flipping once the edges start to look dry and bubbles form, about 2-3 minutes.
Step 6 –Cook until the underside is golden brown, about 2 minutes.
Step 7 –Serve the pancakes with more of the butter and the syrup.
