If you love potatoes like we do, you can never have too many great recipes on your potato recipe list! Best Oven Baby Potatoes will quickly find its way to the top of your faves in just one sitting. Loved by basically everyone, these baby potatoes are generously seasoned and then roasted to fork-tender perfection. Served with steak, chicken, or pork, Best Oven Baby Potatoes are a friendly companion to all. It’s always great to find new flavor friends!
Ingredients
- 3 pounds baby potatoes, cut to similar size if needed
- 3 tablespoons olive oil
- 1/4 cup fresh herbs, such as sage, rosemary, and/or thyme, chopped, plus more, to taste, for garnish
- 3 cloves garlic, minced
- 1/2 teaspoon kosher salt, plus more, to taste
- 1/2 teaspoon black pepper, plus more, to taste
- 2 tablespoons butter, melted, optional
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a large bowl, add the potatoes, the olive oil, 1/4 cup of the herbs, the garlic, 1/2 teaspoon of the salt, 1/2 teaspoon of the black pepper, and the butter and toss to coat.
Step 3 –Evenly spread the seasoned potatoes into a 9×13-inch baking dish and roast, about 20 minutes.
Step 4 –Transfer the baking dish to a wire rack and stir the seasoned potatoes to coat.
Step 5 –Transfer the seasoned potatoes to the oven and bake until they are fork-tender and golden-brown, about 25 minutes.
Step 6 –Sprinkle the roasted potatoes with the extra herbs, the extra salt, and the extra pepper and stir to combine.
Step 7 –Serve.
