Samantha Nicole What an unusual combination! And yet what a scrumptious side dish! Fried Apples & Onions brings out the best in its two major ingredients: the onions benefit from the sweetness and crispness of the tender cooked apples, while the apples gain a little savory flavor from the onions. A brown sugar topping adds a compellingly sweet and smoky element to this delightful side, ready to really emphasize a roasted chicken or slab of juicy pork. Which brings us to two questions: whoever would have thought of Fried Apples & Onions before?! And how will you ever stop thinking about it after you try it?!
Ingredients
- 3 tablespoons butter
- 3 large yellow onions, sliced
- 6 large tart red apples, sliced
- 1/2 cup brown sugar, packed
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/8 teaspoon ground nutmeg
Directions
Step 1 –In a large, cast-iron skillet or a heavy skillet, melt the butter over medium heat.
Step 2 –Add the onions and sauté until they are tender, about 5-7 minutes.
Step 3 –Place the apples on top of the onions.
Step 4 –Combine the brown sugar, the salt, the paprika, and the nutmeg in a bowl.
Step 5 –Sprinkle the brown sugar mixture over the apples.
Step 6 –Cover the skillet and let the mixture simmer for 10 minutes.
Step 7 –Uncover the skillet and simmer until the apples are tender, about 5 minutes.
Step 8 –Serve with a slotted spoon.
