Exact Answer: 1 Week
Apples are one of the most popularly consumed fruits throughout the world. Besides their great taste, apples are also rich in several nutrients. The life of apples at room temperature is 7 days or 1 week.
The storage of the apples plays a very important role in determining the life of the apples. If stored properly, apples can stay good for a longer time. The temperature at which the apples are stored highly affects their life.
Apples are affected by various bacteria, fungi, and molds, that speed up the rotting process of the apples. The apples should be stored properly, and if any apple has gone bad, the good apples must be stored separately.
This is because if one apple has gone bad, it can cause the other apples that are good to go bad. Most apples that are bought, be it from a store or vendors, do not have an expiration date.
The shelf-life of the apples depends on the storage of the apples, the type of the apples, and the time of harvesting. The apples must be bought after checking for any signs of it going bad or any visible damages.
The apple shelf-life also depends on the method of storing the apple. If the apple is stored whole without cutting it, it can last for more time as compared to apples that are sliced and stored after that.
The wrinkled skin of the apple, soft spots, and discolored spots are some of the signs that mean that an apple has gone bad. The apples must also be checked for any insects or worms before buying or eating.
How Long Do Apples Last?
Apples are of various types. The type of apple determines its shelf-life. Also, the storage of apples, its harvesting time influence the shelf-life of the apples. Generally, apples last for 7 days or a week at room temperature.
The famous saying, “An apple a day keeps the doctor away” is because of the numerous nutrients and health benefits that the apples have. Although, these benefits can be achieved if the apples are fresh, good, and not gone bad.
When the apples are being purchased, the apples must be checked for smooth skin and there must not be any wrinkles on the skin of the apple. The apples must be firm and not soft.
The apples must not smell bad. The smell of the apples must be sweet and should have a fruity smell. Apples that smell bad should not be bought. Once, the apples are purchased, the most important thing is the proper storage of the apples.
The apples must be washed thoroughly to remove any bacteria, germs, or dust on the apples. The apples must preferably be stored as a whole and must not be sliced and stored to increase the shelf-life of the apples.
The temperature at which the apples are stored also influences the shelf-life of the apples. Normally, the apples are stored in the refrigerator, the freezer, or at room temperature. The apples last significantly longer when stored in the refrigerator and the freezer.
|Types Of Apple Storage||Approximate Shelf-Life|
|In The Room Temperature||5 to 7 Days|
|In The Refrigerator||4 to 6 Weeks|
|In The Pantry||3 Weeks|
Why Do Apples Last That Long?
Apples are one of the most widely consumed fruits in the world. Many types of apples are available throughout the world. The storage of the apples plays an important role in determining their shelf-life.
The apples must be checked properly before buying to avoid buying apples that have gone bad. If one apple has gone bad, the other good apples must be stored separately to avoid the good apples to go bad.
Under room temperature, apples last for 7 days or a week. The time can increase or decrease depending on the storage conditions and the types of apples. Apples that are refrigerated last longer than apples stored at room temperature.
Apples that are sliced must be consumed immediately as they tend to go bad faster when compared to whole apples. The apples must be stored in a cool and dry environment to increase their life.
The apples must be stored properly to ensure an increased shelf-life of the apples, without the apples going bad.
The apples must be washed thoroughly before their consumption to eliminate any germs, bacteria, or dust from the apples.