When the dinner theatre is boring and you need a new star of the show, hold the curtain, because do we have a star-studded fame-maker for you! These fabulously dressed Garlic Cauliflower Steaks will have the best seats at the dinner table! Starting with this well-known veggie of the dinner circuit, tender cauliflower. Its ratings have increased by adding a taste-tantalizing and garlicy olive oil dressing to bring this little dish to its all-time best! With Garlic Cauliflower Steaks you are sure to fall in love again and make your dinner a roaring success! Break a leg (well, don’t actually… just break up some cauliflower) and enjoy this delicious show!
Ingredients
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried parsley
- 2 heads cauliflower, cut into 1/2-inch steak slices
- kosher salt, to taste
- black pepper, to taste
- 1/4 cup parmesan cheese, freshly grated
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Coat an 18×26-inch baking sheet with nonstick spray.
Step 3 –In a small bowl, combine the olive oil, the garlic, the oregano, the thyme, the rosemary, and the parsley and mix well.
Step 4 –Place the cauliflower steaks in a single layer on the prepared baking sheet.
Step 5 –Use a basting brush to cover both sides of the cauliflower steaks with the olive oil mixture.
Step 6 –Season the cauliflower with the kosher salt and the black pepper.
Step 7 –Bake the cauliflower steaks, flipping them halfway, until they are golden-brown, about 20-25 minutes.
Step 8 –Sprinkle the cauliflower with the parmesan cheese and serve immediately.
