t does take a minute to get Georgia BBQ Pulled Pork to come together, but that’s just because it needs time to get all those wonderful flavors to absorb into the tender, juicy pork shoulder. This is actually a fairly straightforward recipe that rewards your patience with bold, vibrant, spicy BBQ flavors with that distinct tanginess that can only hail from the Peach State. Pile Georgia BBQ Pulled Pork atop a potato roll, a slice of cornbread, or a bed of rice, because no matter what you serve it with, it will bring all the Southern charm!
Ingredients
- 1 teaspoon black pepper
- 2 teaspoons white pepper
- 2 teaspoons ancho chili powder
- 1 tablespoon cumin
- 2 tablespoons smoked paprika
- 1 tablespoon dried oregano
- 3 tablespoons brown sugar
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 (4-5-pound) pork shoulder
- 2 tablespoons white vinegar
Directions
Step 1 –In a large plastic resealable bag, add the black pepper, the white pepper, the chili powder, the cumin, the paprika, the oregano, the brown sugar, the salt, and the garlic powder.
Step 2 –Add the pork to the bag; seal, and shake until the meat is coated in the rub.
Step 3 –Let the pork marinate in the fridge overnight.
Step 4 –Coat the slow cooker with nonstick spray.
Step 5 –Place the marinated pork in the prepared slow cooker with the white vinegar.
Step 6 –Cover the slow cooker and cook on low heat until the meat is fork-tender, about 8 hours-10 hours.
Step 7 –Shred the meat with two forks and stir it into the sauce in the slow cooker.
Step 8 –Serve.
