German Cabbage brings vibrant colors and equally as vibrant flavors! If you’re looking for a lively side to add to your meal, this tender, savory version is the answer. The ratings from your table guests will immediately rise once they’re served this little number. German Cabbage is full of tangy surprises… you have to try it!
Ingredients
- 2 tablespoons butter
- 1 small head red cabbage, cored and thinly sliced
- salt, to taste
- 1/3 cup water, plus more, to taste
- 1/4 cup red wine
- 2 tablespoons red wine vinegar
- 2 tablespoons white sugar
- caraway seeds, to taste
Directions
Step 1 –In a large skillet over medium heat, melt the butter.
Step 2 –Add the cabbage to the butter and cook until it begins to soften, about 1-2 minutes.
Step 3 –Season the cabbage with the salt.
Step 4 –Pour 1/3 cup of the water, the red wine, and the red wine vinegar into the cabbage and stir to combine.
Step 5 –Add the sugar and the caraway seeds to the cabbage and stir to combine.
Step 6 –Cook the cabbage, while stirring, until the liquid evaporates and the cabbage is tender, about 5 minutes. Add more of the extra water and cook for 3-5 more minutes if the cabbage isn’t quite tender.
Step 7 –Serve.
