How Long Can Chicken Stay In The Fridge (And Why)?

Exact Answer: 1-2 Days

Chicken is the most popular and common poultry whose meat is widely consumed and loved by almost every non-vegetarian. It is cheap in cost in comparison to other mammals such as cattle or hogs. They are used for several cuisines globally, as their dishes are loved and liked a lot by many people. In poultry, hens are generally used for laying eggs and male chickens called roosters are used for meat purposes.

They are popularly used as cattle for cattle farming because they don’t have expensive handling, its farming is really profitable for the farmers globally.

How Long Can Chicken Stay In The Fridge?

It is pocket-friendly meat, so it can be prepared in several ways like baking, grilling, barbecuing, frying, and boiling. It is tasteful in every method of cooking. It is a good alternative to red meat due to the presence of low cholesterol and saturated fat. The nutritional value of the chicken is good, as it contains two to three times of polyunsaturated fat as most of the red meat according to the weight percentage.

The chicken Is consumed in every second house and some people store it in the refrigerator for future use. It needs to be stored properly in the refrigerator so that it can not affect the other food item in the fridge. If you are storing raw chicken in the fridge it may only last for 1-2 days before getting spoil. The duration is not affected by the quality of the chicken like a whole chicken or chicken pieces.

There are some popular dishes in many countries like butter chicken, tandoori chicken, chicken rice, chicken pot pie, chicken balls, chicken soup, roasted chicken, and several delicious dishes with exciting recipes

Condition Duration
Raw Chicken1-2 Days
Cooked Chicken3-4 Days

Why Does Chicken Last That Long In Fridge?

Chicken meat is quite hard and it needs to be properly cooked in any way you want to have it. Raw chicken can get affected by several pathogens like campylobacter, E.coli, Enterococcus, Klebsiella, Staphylococcus aureus after coming in contact with animal feces. To avoid this type of situation where it gets affected by any of the pathogens the raw chicken should be stored in the fridge at a certain temperature.

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It is advisable to use the raw chicken within 1-2 days after storing it in the fridge. If you want the raw chicken to be stored for a longer time you have to keep them in the freezer. Storing the raw chicken in the freezer is a nice idea if it needs to be stored for at least one to two weeks. If chicken is kept in the freezer it will make the process of bacterial growth more delay than in the fridge.

If you want your chicken to last for three to five days then you should boil the chicken for at least five minutes to avoid decay in the fridge. Eating raw and rotten chicken need to be avoided because cooking can kill the surface bacteria but it can not eliminate toxin produced by the bacteria. The toxin produced can adversely affect your health by causing you serious food poisoning.

Food poisoning causes a high fever of about 38.6 degrees celsius and if not controlled an increase becoming fatal. They may suffer from nausea and vomiting are situation. If you suffer from any of these symptoms consult your doctor immediately.

Conclusion

Chicken is a good diet good source of protein and energy. Several dishes are served in different parts of the world. It is really very important to store raw chicken properly so that it doesn’t get rotten. Bad meat should not be used for eating this causes several health problems. It is in high of high protein and has zero fat in comparison to other meats.

Proper storage of the chicken is important but cooking it well and then consuming it is more important to make them free from all pathogens and microorganisms.

References

  1. https://www.sciencedirect.com/science/article/pii/S0003347299911430
  2. https://books.google.com/books?hl=en&lr=&id=aZO_4uEMBdcC&oi=fnd&pg=PP15&dq=chicken+as+food&ots=iQelrcWmPp&sig=13XyaeaJdvsm88O87kbIKfOMUvo
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