You’re in a rush! Time’s working against you! There’s just no time for good old-fashioned cooking… right? Wrong! There’s always time for these In-a-Hurry Dumplings! These tender puffs of poultry deliciousness soak up all the flavor of the chicken soup beneath, and that soup is rich, creamy, and wonderfully seasoned to boot! Only needing 30 minutes to get dressed up for the dinner table, In-a-Hurry Dumplings offers you comfort when you’re feeling stretched thin!
Ingredients
For the soup:
- 1 1/2 cups 2% milk
- 1 1/2 cups frozen mixed vegetables, thawed
- 2 1/2 cups chicken, cooked, cubed
- 1 (10.75-ounce) can condensed cream of chicken soup, undiluted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon poultry seasoning
For the dumplings:
- 1 cup biscuit/baking mix
- 1/3 cup french-fried onions, coarsely chopped
- 7 tablespoons 2% milk
- 1 tablespoon fresh parsley, chopped
Directions
Step 1 –In a Dutch oven, combine 1 1/2 cups of the milk, the frozen vegetables, the chicken, the cream of chicken soup, the garlic powder, and the poultry seasoning.
Step 2 –Bring the chicken mixture to a boil, stirring occasionally.
Step 3 –In a small bowl, mix the biscuit mix, the french-fried onions, the remaining milk, and the parsley just until moistened.
Step 4 –Drop the dumpling batter by heaping tablespoonfuls into the simmering soup and cook, uncovered, for 10 minutes.
Step 5 –Cover and allow the dumplings to simmer until a toothpick inserted into the center comes out clean, about 10-12 minutes.
Step 6 –Serve.
