Julie Andrews’ Favorite Baked Potato shares just a few of our favorite things: fluffy baked potato, bright and sweet marinara, hearty mushrooms, and savory beef. Then the hills (of the sauce) are alive with the taste of parmesan sprinkled on top. This simple but hearty meal for one is ready in just 15 minutes, so Julie Andrews’ Favorite Baked Potato doesn’t need any spoonfuls of sugar to help it go down. Wouldn’t it be just lovely to sit down with this on the table?
Ingredients
- 2 ounces lean ground beef
- 1/3 cup mushrooms, sliced
- 3 tablespoons marinara
- 1 (6-ounce) russet potato, baked
- 1 tablespoon parmesan cheese, grated
Directions
Step 1 –In a skillet over medium-high heat, cook the beef and the mushrooms until the beef is no longer pink, about 5-7 minutes.
Step 2 –Drain the fat from the skillet.
Step 3 –Add the pasta sauce to the beef mixture and heat through.
Step 4 –Top the potato with the meat sauce and the parmesan.
Step 5 –Serve.
