You know what? No need to take us out to the ballgame today! We can stay in and enjoy Ballpark Favorite Bake instead! This is the chili dog experience in a casserole. The hot dogs are juicy and meaty, wrapped in buttery crescent roll dough, and then piled atop bubbly and spicy chili! Better yet, Ballpark Favorite Bake is cheesy, because this is true indulgence in a baking dish! It’s, as you might expect, a home run!
Ingredients
- 2 (15-ounce) cans chili
- 1 1/2 cups sharp cheese, grated
- 1 (8-ounce, 8-count) container crescent roll dough
- 1 (8-count) package hot dogs
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Grease a 9×13-inch baking dish.
Step 3 –Pour the chili into the prepared dish and spread it out evenly.
Step 4 –Sprinkle the grated cheese over the chili.
Step 5 –Unwrap the crescent roll dough and separate the dough into the 8 respective perforated triangles.
Step 6 –Wrap 1 dough piece around each of the hot dogs, placing the hot dog on the largest side of the dough triangle and rolling it up.
Step 7 –Place the wrapped hot dogs on top of the cheese-chili mixture.
Step 8 –Bake until the crescent rolls are fully baked, about 15-20 minutes.
Step 9 –Serve.
