Mike always has a good recipe on hand for when you want an easy, tasty dinner that warms you up at night. One of his favorites, which is known as Mike’s Meatball Casserole, only requires a few ingredients stirred together and then baked to make. And what emerges from the oven is a creamy, tangy, savory mix of juicy meatballs, fluffy potatoes, and fresh stir-fry vegetables that will certainly fill you up and encourage you to relax! Mike’s Meatball Casserole is a leisurely, all-in-one dish that takes little effort to whip up. Thanks, Mike!
Ingredients
- 1 (10.75-ounce) can condensed cream of mushroom soup or cream of onion soup
- 1 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 (20-ounce) package refrigerated red-skinned potato wedges
- 1 (16-ounce) package frozen cooked meatballs
- 1 (16-ounce) package frozen stir-fry vegetables
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a large bowl, combine the soup, the milk, the sour cream, the salt, and the pepper.
Step 3 –Stir in the potatoes, the meatballs, and the frozen vegetables.
Step 4 –Transfer the mixture to a 3-quart baking dish.
Step 5 –Bake, covered, until heated through, about 1 hour.
Step 6 –Serve hot.
