This is one heroic dish! It’s just missing the cape (although you could always use a napkin to make a cape for it, if you’d like)! My Maine Hero is a classic lobster roll with incredible, juicy lobster meat, crunchy celery, and creamy, tangy mayo all inside a butter-grilled roll for extra richness and crispiness! Find your own coastline with My Maine Hero and feel ready for your own dinnertime heroics!
Ingredients
- 1 1/2 cups lobster meat, cooked and cooled, cut into 1-inch chunks
- 1/4 cup mayonnaise
- 1/2 cup celery, diced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, finely chopped
- 1/4 teaspoon salt, plus more, to taste
- 1/4 teaspoon ground black pepper, plus more, to taste
- 3 hot dog buns
- 1-2 tablespoons butter, softened
- 1 teaspoon green onions, finely chopped
Directions
Step 1 –In a medium mixing bowl, add the lobster meat, the mayonnaise, the celery, the lemon juice, the parsley, the salt, and the pepper and mix well until evenly combined.
Step 2 –Carefully open the hot dog buns and spread the butter on the inside.
Step 3 –Place the hot dog buns open-side down on a hot skillet and toast over medium-high heat until golden brown on the inside, about 1-2 minutes.
Step 4 –Divide the lobster mixture between the toasted buns and sprinkle the green onions on top.
Step 5 –Serve.
