Vegetable dishes do not have to be boring; instead, they can be the most exciting dish on the table! Take Parmesan Roasted Brussels Sprouts as just one example. The leafy, crispy sprouts, with their unique mixture of leafy sweetness and savory flavor, are crusted in sharp parmesan and rich olive oil (or butter for extra richness) for a crunch that packs a punch! Eating your greens will be the first thing you want to do when dinner time rolls around with Parmesan Roasted Brussels Sprouts on your plate! Every main course will taste elevated next to these sprouts!
Ingredients
- 16 ounces Brussels sprouts, rinsed
- 3 tablespoons olive oil or butter, melted
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly cracked
- parsley, to taste, for garnish
Directions
Step 1 –Position a rack into the center of the oven.
Step 2 –Preheat the oven to 400 degrees F.
Step 3 –Line a large baking sheet with parchment paper.
Step 4 –Trim the bottoms of the Brussels sprouts and slice them in half from top to bottom.
Step 5 –Pat the Brussels sprouts dry with paper towels.
Step 6 –In a large bowl, combine the Brussels sprouts, the olive oil, the Italian seasoning, the garlic, the parmesan, the salt, and the pepper and toss gently to coat.
Step 7 –Place the Brussels sprouts on the prepared baking sheet and spread them evenly into one layer.
Step 8 –Bake the Brussels sprouts until golden-brown, about 25-30 minutes.
Step 9 –Transfer the roasted Brussels sprouts to a large serving bowl and sprinkle with the parsley.
Step 10 –Serve.
