Samantha Nicole Whether you know him from his plethora of films or his time in the racing industry, it’s safe to say Paul Newman was a legend. And when a legend’s name is attached to something, you know it’s going to be good! Paul Newman’s Chicken Spaghetti celebrates his achievements with bouncy, buttery pasta topped with juicy chicken, fresh veggies, tangy and garlicy pasta sauce, and savory parmesan cheese. It’s humble and simple, yet will have you coming back for more each time, just as the blue-eyed actor did! Ready in under 30 minutes, there’s no doubt that Paul Newman’s Chicken Spaghetti will become a regular at your dinner table!
Ingredients
- 1 tablespoon olive oil
- 4 cherry peppers
- 1 onion, cut into bite-size pieces
- 1 bell pepper, cut into bite-size pieces
- 1 1/2 pounds chicken breasts, boneless and cut into bite-size pieces
- 2 cloves garlic, crushed
- 1 (28-ounce) jar tomato and roasted garlic pasta sauce
- 1 pound angel hair pasta
- parmesan cheese, to taste
Directions
Step 1 –Heat a large, deep, frying pan over medium heat.
Step 2 –Add the olive oil, the cherry peppers, the onion, and the bell pepper to the pan and sauté until tender, about 2 minutes.
Step 3 –Add the chicken pieces and the crushed garlic to the veggie mixture and sauté until browned, about 3-4 minutes.
Step 4 –Add the pasta sauce to the mixture, lower the heat, and simmer.
Step 5 –While the sauce is simmering, cook the pasta according to the package directions. Drain and put it into a serving bowl.
Step 6 –Pour the chicken and the sauce over the pasta.
Step 7 –Sprinkle the pasta dish with the parmesan cheese and serve.
