Claiming this is the Perfect Chicken Poke Bowl is a bold claim…a claim backed by the bold, fresh, and enchanting flavors of the dish itself! This poke bowl contains a variety of yummy ingredients like sushi rice, red onion, chicken breast, avocado, and cucumber. It’s topped with spicy mayonnaise for a delicious kick! Skip the hassle and prices of restaurants and make this Perfect Chicken Poke Bowl instead.
Ingredients
- 1 cup sushi rice, short-grain and uncooked
- 1/2 cup cider vinegar
- 1 tablespoon sugar
- 1 small red onion, thinly sliced
- 1/3 cup mayonnaise
- 4 teaspoons sriracha chili sauce
- 1 pound chicken breast, boneless and skinless
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon honey
- 1 medium ripe avocado, peeled and sliced
- 1/2 small cucumber, thinly sliced
- 1 cup alfalfa or bean sprouts
- green onions, to taste, sliced
Directions
Step 1 –Cook the rice per package instructions.
Step 2 –Whisk together vinegar and sugar until dissolved.
Step 3 –Add red onions to the vinegar mixture.
Step 4 –Place the red onion mixture in a sealable jar and refrigerate for 30 minutes.
Step 5 –Stir together the mayonnaise and chili sauce.
Step 6 –Refrigerate the sriracha mayo and cover.
Step 7 –Toss the chicken, soy sauce, sesame oil, and honey in a large skillet or wok.
Step 8 –Cook over medium-low heat until the chicken is cooked through at 165 degrees F, about 5-6 minutes per side.
Step 9 –Shred the chicken.
Step 10 –Place the rice into 4 servings bowls.
Step 11 –Add it to a bowl on top of the rice along with avocado, cucumber, sprouts, pickled onions, spicy mayonnaise, and green onions.
Step 12 –Serve.
