What is the key to Perfectly Crisp Bacon? It’s actually the oven rather than the frying pan. A short stint in the oven and presto! You have Perfectly Crisp Bacon every time. Whether you want a salty, fatty treat with your eggs and coffee or you need bacon crumbles for topping a baked potato or soup, you can get these strips of goodness ready in no time!
Ingredients
- 8 bacon slices
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Line a baking tray with parchment paper.
Step 3 –Place the bacon slices on the prepared tray, making sure they are close together but not overlapping.
Step 4 –Cook the bacon until it reaches your desired level of crispiness, about 18-20 minutes.
Step 5 –Transfer the bacon to a paper-towel-lined plate.
Step 6 –Serve hot.