21 Easy Shrimp Dinner Recipes for Seafood Lovers

Explore our collection of shrimp dinner recipes for family, ideal for fast and nutritious weeknight dinners! Delve into an array of simple shrimp recipes, ranging from zesty shrimp stir-fries to rich shrimp pasta dishes. Uncover the ease of one-pot shrimp meals and shrimp dinners tailored for families, adored by all.

Are you ready to dive into a world of delicious shrimp dinner recipes that will make your taste buds dance with joy? Picture this: succulent, tender shrimp, bursting with flavor and paired with an array of tantalizing ingredients that will transport you straight to culinary heaven.

Whether you’re a seasoned shrimp connoisseur or a curious newcomer to the world of these delectable crustaceans, we’ve got you covered with a mouthwatering collection of recipes that are sure to impress. From classic favorites like shrimp scampi and coconut shrimp to innovative creations that push the boundaries of flavor, our handpicked selection has something for everyone.

Simple shrimp dinner recipes for the whole family.

So, grab your apron, sharpen your knives, and get ready to embark on a shrimp-tastic adventure that will leave you craving more. Trust us, these recipes are so good, you’ll be hooked from the very first bite!

Let’s dive in and discover the incredible versatility and irresistible allure of shrimp dinner recipes together. Are you ready to make a splash in your kitchen?

Tips for Shrimp Dinner Recipes

  1. Brine the shrimp: Soaking shrimp in a saltwater brine for 30 minutes before cooking helps them stay plump, juicy, and flavorful.
  2. Use the shrimp shells: Don’t discard the shrimp shells! Sauté them in butter or oil to make a flavorful base for sauces, risottos, or seafood broths.
  3. Add citrus zest: Grated lemon, lime, or orange zest adds a bright, fresh flavor to shrimp dishes.
  4. Try different vinegars: Swap out plain white vinegar for more interesting varieties like sherry, red wine, or rice vinegar in marinades or sauces.
  5. Finish with herbs: Freshly chopped herbs like parsley, cilantro, dill, or basil added at the very end lend vibrant flavors.
  6. Beer batter: For crispy fried shrimp, make a light and airy beer batter using your favorite brew.
  7. Flambe with spirit: For an impressive presentation, flambe shrimp in dishes like shrimp scampi by carefully adding a splash of brandy or rum.
  8. Stuff them: Butterfly and stuff shrimp with fillings like herb-garlic butter, cheese, or breadcrumbs for extra flavor.
  9. Grill with shells on: Grilling shrimp with the shells still on helps lock in moisture and flavor.
  10. Spice it up: Don’t be afraid to add some heat with spices like cayenne, chili powder, or chipotle.

Shrimp Dinner Recipes for Seafood Lovers

AIR FRYER BANG BANG SHRIMP

Air fryer bang bang shrimp on a skewer on a white plate.

Visit Cocktails And Appetizers for the recipe.

CREAMY COCONUT DIPPING SAUCE & AIR FRIED SHRIMP

Air fryer coconut shrimp with coconut dipping sauce.

Visit White Kitchen Red Wine for the recipe.

SHRIMP TACOS WITH MANGO SALSA

Shrimp tacos with mango salsa on a wooden cutting board.

Visit Casual Epicure for the recipe.

NEW ORLEANS STYLE BBQ SHRIMP

New Orleans style bbq shrimp in a white bowl.

Visit Chenee Today for the recipe.

GARLIC BUTTER SHRIMP PASTA

Garlic butter shrimp pasta with tomatoes and spinach on a white plate.

Visit Plate In 28 for the recipe.

INSTANT POT SHRIMP SCAMPI RECIPE

Shrimp scampi recipe with instant pot, lemons, and herbs in the background.

Visit The Instant Pot Table for the recipe.

KOREAN SHRIMP TACOS

Three Korean shrimp tacos.

Visit The Dairy Free Menu for the recipe.

SHRIMP AND CORN CHOWDER

Bowl full of shrimp and corn chowder with spoons in background.

Visit Belle Of The Kitchen for the recipe.

MANGALOREAN PRAWN CURRY

Mangalorean prawn curry in a bowl with rice on the side atop a cutting board.

Visit Rachna Cooks for the recipe.

GARLIC BUTTER SHRIMP WITH SPRITE

Platter of garlic butter shrimp cooked in sprite.

Visit Manila Spoon for the recipe.

SOUTHERN SHRIMP AND GRITS

Southern shrimp and grits with scallions and cheese in a decorative bowl.

Visit Quiche My Grits for the recipe.

RED PEPPER SHRIMP PASTA

Close up of shrimp pepper pasta with snow peas.

Visit My Life Cookbook for the recipe.

SHRIMP IN LOBSTER SAUCE

Shrimp in lobster sauce in a blue bowl.

Visit Oh Snap Let’s Eat for the recipe.

CAJUN SHRIMP ALFREDO

Cajun shrimp alfredo in a pan with sausage.

Visit The Almond Eater for the recipe.

EASY CHINESE SHRIMP CONGEE

Two bowls of easy shrimp congee in a bowl with large prawn with flowers in the background.

Visit Greedy Girl Gourmet for the recipe.

SHRIMP AND KIMCHI STIR FRY

Shrimp and kimchi over rice on a plate.

Visit Living Lou for the recipe.

BAJA SHRIMP TACOS RECIPE

Three almond flour breaded shrimp tacos with lime wedge.

Visit Jar Of Lemons for the recipe.

SHEET PAN SHRIMP FAJITAS

Sheet pan with cooked peppers, shrimp, tortillas and lemon wedges.

Visit Killing Thyme for the recipe.

SAMBAL UDANG (SAMBAL PRAWNS)

Sambal shrimp with rice and sliced tomatoes on a white plate.

Visit Cook Eat World for the recipe.

SHRIMP CEVICHE LETTUCE WRAPS

Lettuce wraps with shrimp ceviche, diced red onion, cucumber, avocado, tomato, and cilantro on a white square plate.

Visit Served From Scratch for the recipe.

GENERAL TSO SHRIMP RECIPE

General tso chicken with peppers scallions on a decorative white plate.

I Heart Umami for the recipe.

FAQ for Shrimp Dinner Recipes

Q: How do I devein shrimp?

A: To devein shrimp, use a small paring knife to make a shallow slit along the back of each shrimp. You’ll see a dark vein which can be removed with the tip of the knife. Alternatively, you can leave the vein in for smaller shrimp as it’s just a digestive tract.

Q: What size shrimp should I buy?

A: Shrimp sizes are labeled as count per pound (e.g. 16/20, 31/40). For main dishes, jumbo (16/20) or large (21/25) work well. Smaller sizes like medium (36/40) can be used for appetizers or adding to dishes like pasta or stir-fries.

Q: How do I make shrimp dishes spicy?

A: For some heat, try incorporating chili peppers, cayenne pepper, crushed red pepper flakes, or hot sauces like Sriracha or Cholula to your shrimp marinades, sauces, or dishes.

Q: Should I peel the shrimp before cooking?

A: It’s up to personal preference. Leaving the shells on can add more flavor during cooking. Peeled shrimp may be easier for eating. For dishes like shrimp cocktail or peel-and-eat shrimp, leave the shells on.

Q: How do I store leftover cooked shrimp?

A: Refrigerate cooked shrimp in an airtight container for up to 3-4 days. For longer storage, freeze shrimp while still warm in a single layer on a baking sheet before transferring to an airtight bag or container in the freezer.

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AboutNidhi

Hi! I'm Nidhi.

Here at the EHL, it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.

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