Explore our collection of shrimp dinner recipes for family, ideal for fast and nutritious weeknight dinners! Delve into an array of simple shrimp recipes, ranging from zesty shrimp stir-fries to rich shrimp pasta dishes. Uncover the ease of one-pot shrimp meals and shrimp dinners tailored for families, adored by all.
Are you ready to dive into a world of delicious shrimp dinner recipes that will make your taste buds dance with joy? Picture this: succulent, tender shrimp, bursting with flavor and paired with an array of tantalizing ingredients that will transport you straight to culinary heaven.
Whether you’re a seasoned shrimp connoisseur or a curious newcomer to the world of these delectable crustaceans, we’ve got you covered with a mouthwatering collection of recipes that are sure to impress. From classic favorites like shrimp scampi and coconut shrimp to innovative creations that push the boundaries of flavor, our handpicked selection has something for everyone.
So, grab your apron, sharpen your knives, and get ready to embark on a shrimp-tastic adventure that will leave you craving more. Trust us, these recipes are so good, you’ll be hooked from the very first bite!
Let’s dive in and discover the incredible versatility and irresistible allure of shrimp dinner recipes together. Are you ready to make a splash in your kitchen?
Tips for Shrimp Dinner Recipes
- Brine the shrimp: Soaking shrimp in a saltwater brine for 30 minutes before cooking helps them stay plump, juicy, and flavorful.
- Use the shrimp shells: Don’t discard the shrimp shells! Sauté them in butter or oil to make a flavorful base for sauces, risottos, or seafood broths.
- Add citrus zest: Grated lemon, lime, or orange zest adds a bright, fresh flavor to shrimp dishes.
- Try different vinegars: Swap out plain white vinegar for more interesting varieties like sherry, red wine, or rice vinegar in marinades or sauces.
- Finish with herbs: Freshly chopped herbs like parsley, cilantro, dill, or basil added at the very end lend vibrant flavors.
- Beer batter: For crispy fried shrimp, make a light and airy beer batter using your favorite brew.
- Flambe with spirit: For an impressive presentation, flambe shrimp in dishes like shrimp scampi by carefully adding a splash of brandy or rum.
- Stuff them: Butterfly and stuff shrimp with fillings like herb-garlic butter, cheese, or breadcrumbs for extra flavor.
- Grill with shells on: Grilling shrimp with the shells still on helps lock in moisture and flavor.
- Spice it up: Don’t be afraid to add some heat with spices like cayenne, chili powder, or chipotle.
Shrimp Dinner Recipes for Seafood Lovers
AIR FRYER BANG BANG SHRIMP
Visit Cocktails And Appetizers for the recipe.
CREAMY COCONUT DIPPING SAUCE & AIR FRIED SHRIMP
Visit White Kitchen Red Wine for the recipe.
SHRIMP TACOS WITH MANGO SALSA
Visit Casual Epicure for the recipe.
NEW ORLEANS STYLE BBQ SHRIMP
Visit Chenee Today for the recipe.
GARLIC BUTTER SHRIMP PASTA
Visit Plate In 28 for the recipe.
INSTANT POT SHRIMP SCAMPI RECIPE
Visit The Instant Pot Table for the recipe.
KOREAN SHRIMP TACOS
Visit The Dairy Free Menu for the recipe.
SHRIMP AND CORN CHOWDER
Visit Belle Of The Kitchen for the recipe.
MANGALOREAN PRAWN CURRY
Visit Rachna Cooks for the recipe.
GARLIC BUTTER SHRIMP WITH SPRITE
Visit Manila Spoon for the recipe.
SOUTHERN SHRIMP AND GRITS
Visit Quiche My Grits for the recipe.
RED PEPPER SHRIMP PASTA
Visit My Life Cookbook for the recipe.
SHRIMP IN LOBSTER SAUCE
Visit Oh Snap Let’s Eat for the recipe.
CAJUN SHRIMP ALFREDO
Visit The Almond Eater for the recipe.
EASY CHINESE SHRIMP CONGEE
Visit Greedy Girl Gourmet for the recipe.
SHRIMP AND KIMCHI STIR FRY
Visit Living Lou for the recipe.
BAJA SHRIMP TACOS RECIPE
Visit Jar Of Lemons for the recipe.
SHEET PAN SHRIMP FAJITAS
Visit Killing Thyme for the recipe.
SAMBAL UDANG (SAMBAL PRAWNS)
Visit Cook Eat World for the recipe.
SHRIMP CEVICHE LETTUCE WRAPS
Visit Served From Scratch for the recipe.
GENERAL TSO SHRIMP RECIPE
FAQ for Shrimp Dinner Recipes
Q: How do I devein shrimp?
A: To devein shrimp, use a small paring knife to make a shallow slit along the back of each shrimp. You’ll see a dark vein which can be removed with the tip of the knife. Alternatively, you can leave the vein in for smaller shrimp as it’s just a digestive tract.
Q: What size shrimp should I buy?
A: Shrimp sizes are labeled as count per pound (e.g. 16/20, 31/40). For main dishes, jumbo (16/20) or large (21/25) work well. Smaller sizes like medium (36/40) can be used for appetizers or adding to dishes like pasta or stir-fries.
Q: How do I make shrimp dishes spicy?
A: For some heat, try incorporating chili peppers, cayenne pepper, crushed red pepper flakes, or hot sauces like Sriracha or Cholula to your shrimp marinades, sauces, or dishes.
Q: Should I peel the shrimp before cooking?
A: It’s up to personal preference. Leaving the shells on can add more flavor during cooking. Peeled shrimp may be easier for eating. For dishes like shrimp cocktail or peel-and-eat shrimp, leave the shells on.
Q: How do I store leftover cooked shrimp?
A: Refrigerate cooked shrimp in an airtight container for up to 3-4 days. For longer storage, freeze shrimp while still warm in a single layer on a baking sheet before transferring to an airtight bag or container in the freezer.
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