It’s game time! These Slam Dunk Sliders are the star of the appetizer court! Layered with thin slices of ham, salami, and pepperoni, along with creamy provolone cheese, pepperoncini, and hot cherry peppers to add some spice, there really is no competition for this one! All stacked on an Italian-seasoned Hawaiian sweet roll and warmed up until golden-brown, you can count on these to be a game winning bite! Get in the game with Slam Dunk Sliders and your team will applaud your awesome efforts. Let’s do this!
Ingredients
- 1 (12-count) package Hawaiian sweet rolls
- 1 (6-ounce) package ham, thinly sliced
- 1 (5-ounce) package salami, thinly sliced
- 1 (5-ounce) package pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pickled hot cherry peppers, sliced
- 1/3 cup pepperoncini, sliced
- 1/4 cup salted butter, melted
- 1 teaspoon Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce, homemade or store-bought, for serving
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –With the rolls still attached, use a serrated knife to horizontally cut the whole Hawaiian sweet roll package in half, then transfer the bottom half onto an 18×24-inch baking sheet.
Step 3 –Evenly layer the ham, the salami, the pepperoni, and the provolone cheese over the bottom half.
Step 4 –Evenly layer the hot cherry peppers and the pepperoncini on top of the provolone cheese.
Step 5 –Return the top roll half over the pepperoncini layer.
Step 6 –In a small bowl, add the melted butter, the Italian seasoning, and the crushed garlic and mix to combine.
Step 7 –Use a pastry brush to evenly brush the seasoned butter mixture all over the top roll half.
Step 8 –Completely cover the sliders with aluminum foil and bake until they are golden-brown, about 30 minutes.
Step 9 –Serve the sliders with the marinara sauce.
