You can never go wrong with a sheet pan meal. Ever. They’re so simple and delicious. Well, you really, really can’t go wrong with these Sheet-Pan Poppyseed Sliders. Get ready to sink your teeth into some fluffy, sweet rolls filled with salty ham and melty cheese. And if that’s not enough, they’re smothered in a sweet and herby glaze that will make you sing its praises. It’s the dish your meal-planning list has been longing for. So, get out your finest sheet pan and taste the greatness of these Sheet-Pan Poppyseed Sliders!
Ingredients
For the sliders:
- 3/4 pound deli-sliced ham
- 12 sweet slider buns, halved
- 24 slices Swiss cheese, provolone cheese, or Pepper Jack cheese
For the glaze:
- 1/2 cup butter, melted
- 2 tablespoons light brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon poppyseeds
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Lightly coat a 9×13-inch rimmed sheet pan with cooking spray.
Step 3 –Place the bottom buns in the prepared sheet pan and top with 1/2 of the cheese.
Step 4 –Top the cheese with the ham, the remaining cheese, and the top buns.
Step 5 –In a small bowl, whisk the butter, the brown sugar, the Dijon mustard, the poppyseeds, the Worcestershire sauce, the onion powder, the garlic powder, the salt, and the pepper together.
Step 6 –Brush the glaze across the tops of the rolls.
Step 7 –Cover the sheet pan with foil and bake for 20 minutes.
Step 8 –Discard the foil and bake until the cheese has melted, about 10 minutes.
Step 9 –Serve.
