Bring this Asian restaurant favorite home with a flavorful, easy-to-follow recipe for Slow Cooker Asian Beef & Broccoli. The key to this dish is slow-cooked beef that cooks for up to 4 hours. Add in the broccoli at the end so the veggie steams but retains its crispness and you’ve got a tangy, sweet and savory meal in one dish. Serve Slow Cooker Asian Beef & Broccoli over jasmine rice, and take a break from takeout.
Ingredients
- 1 1/2 pounds sirloin steak, thinly sliced
- 1 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 3 tablespoons sesame oil
- 1 tablespoon sriracha
- 3 cloves garlic, minced
- 3 green onions, thinly sliced, plus more for garnish
- 2 tablespoons cornstarch
- 2 cups broccoli florets
- sesame seeds, optional, for garnish
- jasmine rice, optional, cooked, for serving
Directions
Step 1 –In a large slow cooker, add the steak.
Step 2 –Add the beef broth, soy sauce, brown sugar, sesame oil, sriracha, garlic, and green onions.
Step 3 –Cover and cook on low until beef is tender and cooked through, about 3 1/2-4 hours.
Step 4 –When the steak is tender, spoon a few tablespoons of the slow cooker broth into a bowl and whisk with the cornstarch.
Step 5 –Pour the cornstarch slurry into the slow cooker and toss with the beef until combined.
Step 6 –Add the broccoli and cook, covered, for 20 minutes.
Step 7 –Garnish with sesame seeds and green onions and serve over rice.
