This is how you have some fun with the grill this summer! Asian Beef Kabobs are marinated in soy sauce for an extra-savory flavor, and then served along a sweet-and-spicy pineapple salad to help balance out the beefiness, and offer a little refreshment from the heavier meat. It’s light, satisfying, and a breeze to make… exactly the right dish for a summer cookout! Whip up some of these Asian Beef Kabobs and enjoy the warm weather and great times by the grill!

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  • 1 pound beef top sirloin steak, cut into 1-inch cubes
  • 6 tablespoons sesame ginger salad dressing, divided
  • 1 tablespoon reduced-sodium soy sauce
  • 2 cups pineapple, chopped
  • 2 medium apples, chopped
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon lime juice
  • 1/4 teaspoon pepper
  • 1 tablespoon sesame seeds, toasted, for serving
  • scallions, optional, to taste, chopped, for serving


Step 1 –In a bowl, toss the cubed beef with 3 tablespoons of the sesame ginger salad dressing and the soy sauce and let stand for 10 minutes.

Step 2 –Preheat the grill to medium heat.

Step 3 –In a large bowl, add the pineapple, the apples, the sweet chili sauce, the lime juice, and the pepper, and toss to combine.

Step 4 –Thread the beef onto four metal or soaked wooden skewers, discarding the remaining marinade.

Step 5 –Cover and grill the kabobs, or broil 4-inches from the heat source, turning them occasionally and brushing with the remaining sesame ginger dressing during the last 3 minutes of cooking, until they have reached the desired doneness, at least 145 degrees F for medium-rare, about 7-9 minutes.

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Step 6 –Plate the kabobs over the pineapple mixture, and sprinkle with the sesame seeds and scallions.

Step 7 –Serve.