Who doesn’t love some good ol’ homemade chicken and gravy? Slow Cooker Chicken and Gravy recipe is the best and most easygoing version of the classic dish! With its tender chicken, savory gravy, and a touch of creamy sour cream, you can never go wrong with this meal. Slow Cooker Chicken and Gravy basically cooks itself, so it’s ready for you after a long day when you could use a pick-me-up country-style meal!
Ingredients
- 1 pound chicken breasts, boneless and skinless
- black pepper, to taste
- garlic powder, to taste
- salt, to taste
- 1 (10.5 ounce) can cream of chicken soup
- 2 (.87 ounce) packets chicken gravy mix
- 2 cups water
- 1/2 cup sour cream
Optional for serving:
- rice, to taste
- mashed potatoes, to taste
- noodles, to taste
- green onions, to taste, sliced, for topping
Directions
Step 1 –Season both sides of the chicken breasts with the black pepper, garlic powder, and salt.
Step 2 –In a slow cooker, combine the cream of chicken soup, gravy packets, and water until it reaches a smooth consistency.
Step 3 –Add in the seasoned chicken breasts, coating them in the gravy.
Step 4 –Cover and cook on low until the chicken is cooked through and reads 165 degrees F when checked with a meat thermometer, about 6-8 hours.
Step 5 –Use a fork to break the chicken up into pieces.
Step 6 –Stir in the sour cream.
Step 7 –Serve over rice, mashed potatoes, or noodles top with the sliced green onions.
