Heigh-ho! Want to have a Happy start to your morning? (See what we did there?) Our Snow White French Toast Bake turns mundane mornings into dawns of delight. It’s a magical symphony of crisp apples, sweet maple syrup, whipped cream, and powdered sugar, all atop a fairytale cottage of French bread. This breakfast is princess-level indulgent and enchantingly rich! It’s hard to imagine a better start to your day than with this fairytale dish. This Snow White French Toast Bake certainly will not leave you Grumpy!
Ingredients
- 12 ounces French bread, a day old
- 2 Granny Smith apples, peeled
- 1 cup brown sugar
- 2 teaspoons cornstarch
- 6 eggs
- 2 cups milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 cup maple syrup, for topping, or to taste
- powdered sugar, for topping, to taste
- whipped cream, for topping, to taste
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 9×13-inch greased baking tray
Step 3 –Slice the bread into 1-inch cubes, then dice and peel the apples into bite-sized pieces.
Step 4 –In a medium-sized bowl, combine the apples, bread, cornstarch, and sugar.
Step 5 –Using a separate bowl, whisk the milk, vanilla, eggs, and cinnamon together. Then, pour the egg mixture into the bread bowl.
Step 6 –Stir up the ingredients well, then pour into the prepared tray.
Step 7 –Bake until golden brown, for 45 minutes.
Step 8 –Serve topped with the maple syrup, powdered sugar, and whipped cream!