If you are looking for a quick lunch or dinner idea that the whole family will love, this little noodle number is for you! These flavor-packed Soba Noodles are just about as easy and tasty as it gets. We can’t say enough about the savory and tangy flavor load of a sauce that these noodles get to swim around in. The incredible textures and flavors truly marry into a bite-after-bite delight! Make Soba Noodles a staple for noon or night. It will truly be the best part of your day!

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  • 1 (8-ounce) package soba noodles
  • 1/4 cup rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 clove garlic, pressed
  • 1 teaspoon ginger, grated
  • 2 green onions, thinly sliced
  • 2 tablespoons fresh cilantro leaves, chopped
  • 1 teaspoon sesame seeds
  • 2 hard boiled eggs, sliced lengthwise, for garnish


Step 1 –In a large pot of salted, boiling water, cook the noodles to al dente according to the package directions.

Step 2 –Drain the noodles into a colander, rinse them under cold water, drain the water, and return the noodles to the pot. Cover and keep warm.

Step 3 –In a small bowl, whisk the rice wine vinegar, the soy sauce, the sesame oil, the sugar, the garlic, and the ginger together.

Step 4 –In a large serving bowl, add the noodles, the sauce mixture, the green onions, the cilantro, and the sesame seeds and mix well.

Step 5 –Plate the noodles with the sauce, garnish with the eggs, and serve.