The cheese dip to end all cheese dips, the universally beloved appetizer, the fave; Spinach Artichoke Dip is known by many names. It’s creamy, cheesy, and herby with mild notes of sweetness and earthiness. Everything you can dip—tortilla chips, pita, crackers, or fresh veggies — tastes amazing when it touches Spinach Artichoke Dip. Wait, we forgot a name for it: delicious.
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 2/3 cup parmesan cheese, finely shredded
- 1/2 cup mozzarella cheese, finely shredded
- black pepper, to taste
- 1 (14-ounce) can quartered artichoke hearts, drained, artichokes squeezed to drain the excess liquid, chopped
- 6 ounces frozen spinach, thawed, squeezed to drain excess liquid
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Spray a 1-quart baking dish with cooking spray.
Step 3 -In a mixing bowl, combine the cream cheese, the sour cream, the mayonnaise, the garlic, the parmesan, the mozzarella, and the black pepper.
Step 4 -Add the artichokes and the spinach and stir well.
Step 5 -Pour the spinach-artichoke mixture evenly into the baking dish, smoothing out the top.
Step 6 -Bake until bubbly and melty, about 20 minutes.
Step 7 -Serve hot.
