Pasta salad is a summertime classic, a must-have at cookouts across the land. Strawberries are the iconic fruit of the summer. What if we… yep, that’s a winning combination! Strawberry Spinach Pasta Salad brings the bright, juicy sweetness of the fruit to the tangy and tender pasta mixture, with fresh spinach adding texture to the delicious dance. Throw in some almonds for a crunch, some feta cheese for sharpness and creaminess, and a little drizzle of balsamic for an extra kick of tartness, and bam! Strawberry Spinach Pasta Salad is simple and quick to make, but it’s a veritable burst of color and flavor sitting right on your table! Your next cookout is going to start with a bang!
Ingredients
- 1 pound penne pasta
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 4 cups of baby spinach
- 3 cups strawberries, sliced
- 1 cup feta, crumbled
- 1/2 cup almonds, sliced
- 4 tablespoons balsamic glaze, for drizzling
Directions
Step 1 –Cook the pasta to al dente according to the package directions.
Step 2 –Whisk the salt, pepper, olive oil, and lemon juice into a large bowl.
Step 3 –Add the pasta and toss to combine.
Step 4 –Add the spinach, strawberries, feta, and almonds, and toss gently until combined.
Step 5 –Drizzle with the balsamic glaze and serve.