Whether you like rising before the sun or not, everyone can agree that the coolness and peacefulness of those early hours really bring something special to the day. Like, what is it about that time that feels so remarkable? We tend to believe one of the reasons for its spark is that you get to enjoy a delicious, hearty breakfast like the Sunrise Bubble-Up Bake… there’s no other course like it! Good food always adds to the occasion, and we think that’s the case for this broccoli, cheese, and salty ham-filling cooked over some buttery biscuits. Shoot, Sunrise Bubble-Up Bake is so delicious, you might become a morning person before you know it. So, get up, get going, and experience that precious (and delicious) hour that many sleep through. Dig in!
Ingredients
- 1 (10-ounce) bag frozen broccoli and cheese sauce
- 1 (10.2-ounce) can refrigerated biscuits
- 9 eggs
- 1 1/2 cups whole milk or 2% milk
- 1 3/4 cups ham, cooked and diced
- 1/3 cup green onions, chopped
- 1 1/2 cups extra-sharp cheddar cheese, shredded, divided
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Spray a 13×9-inch glass baking dish with cooking spray.
Step 3 –Place the broccoli and cheese sauce in a microwave-safe bowl and microwave until just thawed, about 1-2 minutes.
Step 4 –Separate the biscuit dough into 5 biscuits, then cut each of those into 8 pieces.
Step 5 –Place the biscuit pieces evenly in the prepared baking dish.
Step 6 –In a large bowl, add the eggs and the milk and whisk until blended.
Step 7 –Stir the ham, the green onions, the thawed broccoli and cheese sauce, and 1 cup of the shredded cheese into the egg mixture.
Step 8 –Pour the ham mixture over the biscuit pieces.
Step 9 –Bake the casserole for 20 minutes, then transfer it from the oven.
Step 10 –Cover the dish loosely with foil sprayed with cooking spray and bake until the center is set, about 35-40 minutes. Top the casserole with the remaining cheese during the last 5 minutes of baking.
Step 11 –Serve.
