As the day keeps on rolling by, you need a snack that can keep you rolling with it! Tex-Mex Wheels are deep, delicious spirals of flavor straight from the borderlands; each tortilla round is filled with a spicy, creamy, tangy cream cheese filling that invokes the best of both burritos and nachos. Dipped in salsa for an extra hit of brightness and sweetness, Tex-Mex Wheels will have you doing cartwheels over how tasty they can be. There’s more than enough to share… you just may not want to do so.
Ingredients
- 1 (8-ounce) package of cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1 (4.25-ounce) can of chopped ripe olives
- 1 (4-ounce) can of chopped green chiles, well-drained
- 1/2 cup green onions, chopped
- garlic powder, to taste
- seasoned salt, to taste
- 5 (10-inch) flour tortillas
- salsa, optional, for serving, to taste
Directions
Step 1 –Beat the cream cheese, cheddar, and sour cream together until blended.
Step 2 –Stir in the olives, green chiles, green onions, garlic powder, and seasoned salt.
Step 3 –Spread the mixture over the tortillas and roll the tortillas tightly.
Step 4 –Wrap each tortilla in plastic wrap, twisting the ends to seal.
Step 5 –Refrigerate the tortillas for at least 2 hours.
Step 6 –Unwrap the tortillas from the plastic wrap.
Step 7 –Cut the rolled tortillas into 1/2- to 3/4-inch slices, using a serrated knife.
Step 8 –Serve with the salsa.
