Are you ready to upgrade your boring, bland poultry to something that’s much more luxurious? Well, then cash in your (hypothetical) points for The Diamond Club Chicken! This effortlessly classy chicky is loaded with all the flavor amenities and bonuses you could ever imagine. Garlicky, creamy, and savory, The Diamond Club Chicken really elevates your dining experience, and we know you’re going to love it!
Ingredients
- 4 chicken breasts, boneless and skinless, patted dry
- salt, to taste
- pepper, to taste
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 chicken bouillon cube
- 1 teaspoon Italian seasoning
- 1 (8-ounce) jar sun-dried tomatoes, drained and roughly chopped
- 1/2 cup parmesan, grated, plus more, to taste, for garnish
- parsley, to taste, finely chopped, for garnish
Directions
Step 1 –Generously season the chicken breasts with the salt and the pepper.
Step 2 –In a large skillet over medium-high heat, heat the oil.
Step 3 –Add the chicken breasts to the heated oil and cook until both sides are browned, about 5 minutes per side.
Step 4 –Transfer the browned chicken breasts to a plate.
Step 5 –In the same skillet, add the garlic and cook, stirring constantly, until it is fragrant, about 30 seconds.
Step 6 –Add the heavy cream, the chicken broth, the bouillon cube, the Italian seasoning, the sun-dried tomatoes, 1/2 cup of the cheese, the salt, and the pepper to the garlic and stir until it is well-combined.
Step 7 –Add the chicken breasts to the skillet and spoon the sauce over them.
Step 8 –Reduce the heat to medium. Cook the chicken breasts until they reach an internal temperature of 165 degrees F and their juices run clear, about 7-10 minutes.
Step 9 –Serve the chicken breasts garnished with the parsley and the extra cheese.
