Ahh, there’s nothing like a day at the beach soaking up the sun as the palm trees gently sway in the wind. It’s therapeutic and so good for the soul. But all that time catching rays can make you hungry, so you need a California Club Sammie to keep the good vibes rolling. This hearty handheld is the perfect pick-me-up and always hits just right. The crunchy, toasted sourdough, creamy, tangy sauce, fresh, crispy lettuce, juicy, red tomato, rich, smooth Muenster cheese, salty, hearty meats, healthy, sweet avocado, and sour, sharp pickles pile up to make the most satisfying bite after you hang ten. The California Club Sammie is like the sunset for your taste buds… and a beautiful ending to a perfect day!
Ingredients
- 3 slices sourdough bread, sliced thick
- 2 tablespoons mayonnaise
- 2 tablespoons delicatessen-style mustard
- 2 leaves green leaf lettuce
- 4 slices roasted turkey breast, sliced thin
- 1 slice Muenster cheese
- 4 slices ham, sliced thin
- 4 slices oven-roasted chicken breast, sliced thin
- 1/2 avocado, sliced
- 2 slices tomato
- 2 tablespoons kosher dill pickle chips, optional
Directions
Step 1 –Place the bread slices into the toaster and toast until light golden-brown.
Step 2 –Let the toast cool completely.
Step 3 –In a small bowl, add the mayonnaise and the mustard and stir to combine.
Step 4 –Spread the mayonnaise mixture evenly over top all 3 slices of the bread.
Step 5 –On 1 piece of the mayo-smeared bread, layer half of the lettuce, the turkey slices, and the slice of cheese.
Step 6 –Place one of the remaining pieces of mayo-topped bread on top of the cheese, mayo-side down.
Step 7 –Layer the remaining lettuce, the ham, the chicken, the avocado, and the tomato slices on top of the sandwich and cover with the remaining mayo-topped slice, mayo-side down.
Step 8 –Cut the sandwich in half on the diagonal, then cut it into fourths.
Step 9 –Serve with the pickle chips.
