The Thanksgiving Roll-Ups

It’s the day before Thanksgiving and everyone is at your house, and they’re hungry. However, you’re already prepping the big feast for tomorrow and don’t have time to make a whole new meal for this moment. Wait, don’t put yourself in this situation! Let’s rewind and make The Thanksgiving Roll-Ups ahead of their arrival. And now, instead of complaints, you’ll be hearing praise for just how delicious these little, creamy bites are! They’ll get a tasty preview of what’s to come the next day, thanks to the layers of salty turkey, tangy cranberries, and fresh spinach, which will lift everybody’s spirits. There won’t be a rumbling tummy (or grievance) in the house. The Thanksgiving Roll-Ups really are a saving grace this holiday season!

Ingredients

  • 1 (8-ounce) block cream cheese
  • 1/4 cup mayonnaise
  • 4 (10-inch) soft tortillas
  • 3 cups fresh spinach
  • 12 ounces deli turkey, thinly sliced
  • 1 cup dried cranberries
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Directions

Step 1 –In a small bowl, add the cream cheese and the mayonnaise and use an electric hand mixer to cream until they are smooth.

Step 2 –Evenly spread the cream cheese mixture over each of the tortillas.

Step 3 –Evenly top the cream cheese layers with the spinach, the turkey, and the cranberries.

Step 4 –Roll the filled tortillas up into a snug roll.

Step 5 –Individually wrap the filled tortillas in plastic wrap then refrigerate them, about 1 hour.

Step 6 –Cut each of the filled tortillas into 8 pieces.

Step 7 –Serve.

Nidhi
Nidhi

Hi! I'm Nidhi.
Here at the EHL, it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.

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