A picnic is a fabulous time to show off some new side dishes to the other relatives that think they’re the kings and queens of all the latest, greatest picnic foods. Well, be sure to know that our Uncle Sam’s Corn Salad will make all your aunts and uncles green with envy (in the best way)! This perfect picnic pasta salad substitute is packed with a flavorful collection of fresh veggies and refreshing seasonings that will make even Aunt Sally salivate. This cool salad royalty is easy to put together and can be made ahead of time for your picnic enjoyment. King Sam, we mean, Uncle Sam always was our favorite picnic food ruler and with his Uncle Sam’s Corn Salad, he’s given us even more reason to praise him. So, straighten your crown and get your picnic-winning dignity on with this regal flavor-packed salad! No doubt about it, everyone will be bowing down to you as they crown this golden goodness as the new crowd favorite!
Ingredients
- 2 cups medium pearl barley, cooked
- 2 cups frozen corn, thawed
- 1/2 cup sweet red pepper, chopped
- 1/2 cup green pepper, chopped
- 3 green onions, chopped
- 1 tablespoon fresh cilantro, minced
- 2 tablespoons lemon juice
- 2 tablespoons canola oil
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
Directions
Step 1 –In a large bowl, combine the barley, the corn, the red pepper, the green pepper, the green onions, and the cilantro.
Step 2 –In a jar with a tight-fitting lid, combine the lemon juice, the oil, the salt, the thyme, and the pepper and shake well.
Step 3 –Cover and refrigerate the dressing for at least 2 hours and up to overnight.
Step 4 –Drizzle the dressing over the salad and toss to coat.
Step 5 –Serve.