This seemingly simple casserole has a presidential taste to it that would make quite a splash at formal dinners! White House Casserole mixes egg noodles with tangy sour cream and cottage cheese for a creamy, cheesy sauce that’s so delicate it must be tasted to be believed! It’s a joy to have on the table and to share with the most important people in your life, whether they are heads-of-state or not! White House Casserole is worth saluting!
Ingredients
- 1 tablespoon butter, for greasing the pan
- 1 pound egg noodles
- 1 cup cream-style cottage cheese
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup chives, finely chopped
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 2–quart baking dish with the butter.
Step 3 –Bring a pot of salted water to a boil.
Step 4 –Add the egg noodles to the water and cook to al dente, according to the package directions.
Step 5 –Transfer the egg noodles from the stove and drain them well.
Step 6 –In a large bowl, mix the egg noodles, the cottage cheese, the sour cream, the salt, the pepper, and the chives together.
Step 7 –Pour the noodle mixture into the prepared baking dish.
Step 8 –Bake until the egg noodles begin to brown and the mixture becomes bubbly, about 30 minutes.
Step 9 –Transfer the casserole from the oven and allow it to cool for 15 minutes.
Step 10 –Serve.
