Samantha Nicole Here’s the simple truth: if you’re going to indulge in a well-deserved steak dinner, you need to go all the way with it! That means your side dishes and even your salads need to up their game too! The Steakhouse Chef Salad is what happens when you take your salad game all the way to the top! A bed of crisp and crunchy lettuce supports row after row of flavor, from sharp cheddar cheese to hearty hard-boiled eggs, from irresistible croutons to juicy tomatoes! Of course, it can’t be a Steakhouse Chef Salad without some savory meats, and it provides plenty with stripes of ham, roast beef, and chicken breast to ensure you get your carnivorous cravings satisfied! Luxury, thy name is… salad? It turns out, yes!
Ingredients
- 6 cups romaine, chopped
- 4 eggs, hard-boiled and halved
- 4 ounces ham, diced
- 4 ounces chicken or turkey breast, cooked and diced
- 4 ounces roast beef, diced
- 4 ounces cheddar, cubed
- 4 ounces Swiss cheese, cubed
- 1 cup cherry tomatoes, halved
- 1 Persian cucumber, sliced
- 1 cup croutons
- kosher salt, to taste
- freshly ground black pepper, to taste
- salad dressing, of your choice, to taste
Directions
Step 1 –Place the romaine in a large serving bowl or on a large platter.
Step 2 –Arrange the eggs, the ham, the chicken, the beef, the cheddar, the Swiss cheese, the tomatoes, the Persian cucumber, and the croutons on top of the lettuce in stripes.
Step 3 –Season the tomatoes, the cucumber, and the eggs with the salt and the pepper.
Step 4 –Top with the dressing.
Step 5 –Serve.
