Samantha Nicole When a dish takes you back in time, you know it’s going to be good. With so many salad choices, let Keller’s Classic Chef Salad take you back to the not-so-basic basics. Crispy, fresh romaine lettuce is topped with the always-loved hard-boiled eggs, juicy cherry tomatoes, crunchy cucumbers, flavorful cheddar and Swiss cheeses, savory croutons, along with a load of your favorite meats for an anything but basic taste. With your choice of dressing, Keller’s Classic Chef Salad is known throughout the land as the freshest you can find. Some things never change… and this one is chef approved (ha, ha) and just so good!
Ingredients
- 4 eggs, hard-boiled and halved
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 Persian cucumber, sliced
- 6 cups romaine lettuce, chopped
- 1/2 cup ham, cooked and diced
- 1/2 cup chicken or turkey breast, cooked and diced
- 1/2 cup roast beef, cooked and diced
- 1/2 cup cheddar cheese, cubed
- 1/2 cup Swiss cheese, cubed
- 1 cup croutons
- prepared salad dressing, of your choice, such as ranch or poppy seed, to taste, for serving
Directions
Step 1 -In a medium bowl, add the hard-boiled eggs, the salt, and the black pepper and lightly toss to combine.
Step 2 -In a second medium bowl, add the cherry tomatoes, the salt, and the black pepper and lightly toss to combine.
Step 3 -In a third medium bowl, add the Persian cucumber slices, the salt, and the black pepper and lightly toss to combine.
Step 4 -In a large bowl, add the lettuce and top with the seasoned hard-boiled eggs, the seasoned cherry tomatoes, the seasoned Persian cucumbers, the ham, the chicken, the roast beef, the cheddar cheese, the Swiss cheese, and the croutons.
Step 5 -Serve the salad drizzled with the dressing.
