Could you serve Everything Bagel Piggies for breakfast? The answer is yes, and it’s a brilliant way to start a brilliant day! This unique take on pigs in a blanket combines them with everything bagels, including a delightful dollop of cream cheese and an aromatic, buttery, and savory seasoning mix! It all adds a lovely contrast to the juicy mini hot dog, making the meaty flavor all the richer! Everything Bagel Piggies are a delicious snack or brunch favorite you can whip up in less than half an hour. How could anyone say no?
Ingredients
For the everything bagel seasoning:
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon garlic powder
- 1 tablespoon dried onion flakes
- 1 tablespoon salt
For the piggies:
- 1 (8-ounce) package cream cheese
- 5 scallions, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon lemon juice, optional
- 1 (8-ounce) package crescent dough, unrolled and cut into 1-inch triangles
- 1 (12-ounce) package mini hot dogs
- 1 egg, beaten
Directions
Step 1 –Combine the sesame seeds, the poppy seeds, the garlic powder, the dried onion flakes, and 1 tablespoon of the salt.
Step 2 –Preheat the oven to 350 degrees F.
Step 3 –Combine the cream cheese, the scallions, the remaining salt, the pepper, and the lemon juice.
Step 4 –Spread the cream cheese mixture over one side of each of the crescent dough strips.
Step 5 –Place 1 of the mini hot dogs on top of the cream cheese layer on each of the dough strips.
Step 6 –Wrap the dough around the hot dogs in the same manner as pigs in a blanket.
Step 7 –Brush the top of the piggies with the beaten egg.
Step 8 –Sprinkle the everything bagel seasoning evenly over top of the piggies.
Step 9 –Bake according to the package directions, until golden-brown and cooked through, about 14-18 minutes.
Step 10 –Serve!