Glazed Party Piggies are all dressed-up and ready to celebrate! They’re pigs-in-blankets, with all the puffy, buttery pastry and juicy, savory sausages that are implied, but now with a twist; they’re glazed in a sweet and savory sauce baked right in. Even better, the Glazed Party Piggies have a little touch of tangy mustard in each bite. Get ready to truly start the party!

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  • 1 (8-count) tube plus 1 (4-count) tube refrigerated crescent rolls
  • 1/4 cup plus 1 tablespoon Dijon mustard, divided
  • 1 (14-ounce) package cocktail sausages
  • 1/2 cup butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • chives, optional, to taste, for garnish
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Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Lightly coat a 9×13-inch baking pan with cooking spray.

Step 3 –Unroll both cans of crescent rolls and separate the dough into 12 triangles.

Step 4 –Spread a heaping teaspoon of the Dijon mustard onto each triangle, using a total of 1/4 cup of the mustard.

Step 5 –Cut each triangle lengthwise into three narrow triangles.

Step 6 –Place a sausage on the wide side of each triangle.

Step 7 –Roll the triangles up and place them in the prepared pan.

Step 8 –In a small saucepan, combine the butter, the brown sugar, the remaining Dijon mustard, the Worcestershire sauce, and the poppy seeds.

Step 9 –Place the saucepan on the stovetop and bring the glaze mixture to a boil.

Step 10 –Pour the glaze over the piggies.

Step 11 –Bake uncovered until golden-brown, about 25-30 minutes.

Step 12 –Serve garnished with the chives.