All-American Goulash

From Hungary to the United States, goulash has had a long history of changes and adaptations. The All-American Goulash is the culmination of all of that tasty history! Tender noodles in a rich, herbaceous tomato sauce with plenty of chunks of hearty, savory ground beef and garden vegetables make for a delicious, heart-warming dinner. There are few dishes so enchanting and homespun as this All-American Goulash, and it’ll make your evening feel so much homier and more comfortable.

image 10326 - From Hungary to the United States, goulash has had a long history of changes and adaptations. The All-American Goulash is the culmination of all of that tasty history! Tender noodles in a rich, herbaceous tomato sauce with plenty of chunks of hearty, savory ground beef and garden vegetables make for a delicious, heart-warming dinner. There are few dishes so enchanting and homespun as this All-American Goulash, and it'll make your evening feel so much homier and more comfortable.

Ingredients

  • 2 pounds ground beef
  • 1 large yellow onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, chopped
  • 3 cups water or beef broth
  • 2 (15-ounce) cans tomato sauce
  • 2 (14.5-ounce) cans diced tomatoes
  • 2 tablespoons dried Italian herb seasoning
  • 1 tablespoon seasoned salt
  • paprika, optional, to taste, plus more, to taste, for garnish
  • 2 cups elbow macaroni, uncooked
  • parsley, optional, to taste, chopped, for garnish
image 10327 - From Hungary to the United States, goulash has had a long history of changes and adaptations. The All-American Goulash is the culmination of all of that tasty history! Tender noodles in a rich, herbaceous tomato sauce with plenty of chunks of hearty, savory ground beef and garden vegetables make for a delicious, heart-warming dinner. There are few dishes so enchanting and homespun as this All-American Goulash, and it'll make your evening feel so much homier and more comfortable.
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Directions

Step 1 –In a Dutch oven or a large, heavy saucepan over medium-high heat, cook the ground beef, while crumbling, until it is no longer pink, about 7-10 minutes.

Step 2 –Drain the grease from the pot.

Step 3 –Add the onion, the green bell pepper, and the garlic and cook until the onions are translucent, about 2-3 minutes.

Step 4 –Add the water, the tomato sauce, the diced tomatoes and their juices, the Italian seasoning, the salt, and the paprika to the pot and mix well.

Step 5 –Reduce the heat to low.

Step 6 –Cover the pot and simmer, stirring occasionally, until the flavors have melted together, about 20 minutes.

Step 7 –Add the macaroni and stir well to combine.

Also Read:  Homestyle Chicken & Rice

Step 8 –Cover the pot and let the mixture simmer until slightly thickened and the macaroni is tender, about 30 minutes.

Step 9 –Serve garnished with the paprika and the parsley.

Nidhi
Nidhi

Hi! I'm Nidhi.
Here at the EHL, it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.

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