Fall gatherings or whimsical fall afternoons alone alike, it’s the perfect time to break out a bubbly beverage. Apple Cider Mimosa is a spiced sweet and warming brew with fanciful fizz. It even has a festive rim! Serve Apple Cider Mimosas before Thanksgiving dinner, or for a pumpkin-carving soiree. The bubbles make any situation celebratory.
Ingredients
- brown sugar, optional, for garnish rim
- 3 ounces apple cider
- 3 ounces champagne
- apple slices, optional, for garnish
Directions
Step 1 –If garnishing with brown sugar, dip the rim of a champagne flute in apple cider and then dip in brown sugar to coat the rim.
Step 2 –Pour the apple cider and the champagne into the champagne flute.
Step 3 –Garnish with a thin slice of apple and serve immediately!